Easy recipe Easy Recipe Chicken Breasts with Creole Sauce

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in about one thousand, nine hundred and eighty-two. Contributed by Catsrecipes Y-Group about six chicken breasts skinned and boned ¼ cup oil two tablespoons lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) ½ teaspoon paprika ½ cup celery chopped ½ cup green onions sliced one clove garlic (Recipes by ingridients garlic) minced ½ cup green pepper (Recipes by ingridients green pepper) chopped two tablespoons oil one cup water sixteen ounce can tomatoes undrained about six ounce can tomato paste (Recipes by ingridients tomato paste) (Recipes by ingridients paste) (Recipes by ingridients paste) one tablespoon sugar two teaspoons Worcestershire sauce (Recipes by ingridients sauce) ¼ teaspoon Tabasco sauce (Recipes by ingridients sauce) ½ teaspoon ground cumin Directions Combine oil, juice (Recipes by ingridients juice) and paprika and brush over chicken. Broil or grill chicken basting with oil mixture. Make sauce (Recipes by ingridients sauce) by sautéing vegetables in two tablespoons oil. Add remaining ingredients and simmer about ten minutes. To serve place chicken on plate and spoon sauce (Recipes by ingridients sauce) over and garnish with green onions..