Easy recipe Easy Recipe Cream of Onion Soup (Le Thourin)

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two med. onions, thinly sliced about three T. butter one one/two T. flour four c. milk (Recipes by ingridients milk) salt and pepper croutons Liaison: two egg (Recipes by ingridients egg) yolks one quarter c. Easy Recipe Cream of Onion Soup (Le Thourin). heavy cream (Recipes by ingridients cream) Directions Melt butter add onions, stir to mix. Easy Recipe Cream of Onion Soup (Le Thourin). Cover and cook slowly, about ten–about twelve minutes until soft but not brown. Easy Recipe Cream of Onion Soup (Le Thourin). Place flour in another pan. Easy Recipe Cream of Onion Soup (Le Thourin). Add milk (Recipes by ingridients milk) and seasonings, bring to boil, stirring the entire time. Add Onion mixture. Easy Recipe Cream of Onion Soup (Le Thourin). Reduce heat to low, simmer covered about eight–about twelve minutes. Do NOT boil, as this will cause the soup to curdle because of acid in onions. Mix egg (Recipes by ingridients egg) yolks with cream (Recipes by ingridients cream) until smooth. Stir two T. hot soup into yolks, stir, add a bit more hot soup to bring yolks up to temperature. Easy Recipe Cream of Onion Soup (Le Thourin). Stir this back into the soup. Easy Recipe Cream of Onion Soup (Le Thourin). Reheat carefully over low heat until slightly thickened. Check seasonings and adjust if needed. Easy Recipe Cream of Onion Soup (Le Thourin). Serve with a few croutons floating in bowls. Contributed by This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. World Recipes Y-Group. Easy Recipe Cream of Onion Soup (Le Thourin).