Easy recipe Easy Recipe Pickled Pears

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Very small green pears one/about eight tsp. salt Water Vinegar Sugar Stick cinnamon Use small green pears for this recipe. Easy Recipe Pickled Pears. Peel pears leaving stems on them. Use as many pears as you can cook in a six quart pressure cooker at one time (about two/three full). Cook in pressure cooker not over about eight minutes in one/about eight teaspoon salt and about two inches of. water (Recipes by ingridients water) Drain in colander. Mix vinegar, sugar and stick cinnamon. Use one cup vinegar to two cups sugar to four sticks cinnamon. Using these proportions, mix enough liquid to cover the pears. Easy Recipe Pickled Pears. Cook liquid about five minutes after the sugar dissolves. Easy Recipe Pickled Pears. Add pears and cook ten to fifteen minutes longer. Be sure pears are covered in the liquid. Put in hot jars and seal. Contributed by: PressureCookerRecipes Y-Group.