Easy recipe Ostrich with beetroot and pickled walnut relish and braised sprouting broccoli

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five hundredg/onelb twooz purple sprouting broccolifour ostrich fillet steaks Maldon salt and freshly ground black pepper rapeseed oiltwo cloves garlictwo large raw beetroots¾ jar of pickled walnutsone½ tsp wholegrain mustard rapeseed oilMaldon salt and freshly ground black pepper. Ostrich meat is truly delicious. Its a very tender and meaty meat. The relish works very well for beef and tongue, too..