Easy recipe Easy Recipe Cream of Tortilla Soup

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Contributed by World Recipes Y-Group This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. Easy Recipe Cream of Tortilla Soup. two x about fourteen½-ounce cans chicken broth ½ cup (½ stick) butter one medium onion, diced ½ cup diced celery two garlic cloves, minced one medium tomato, chopped two tablespoons minced fresh chives one½ cups crushed unsalted tortilla chips (Recipes by ingridients chips) one tablespoon all purpose flour (Recipes by ingridients flour) ¼ cup whipping cream (Recipes by ingridients cream) one cup grated Monterey jack cheese (about about four ounces) one cup grated cheddar cheese (about about four ounces) two teaspoons chili powder two teaspoons ground cumin crushed unsalted tortilla chips (Recipes by ingridients chips) Directions Bring chicken broth to boil in small saucepan over medium heat. Easy Recipe Cream of Tortilla Soup. Meanwhile, melt butter in heavy medium saucepan over medium heat. Add onion, celery and garlic and saute until onion is translucent, about about four minutes. Reserve one tablespoon chopped tomato and two tablespoon chives for garnish. Add remaining tomato, chives and one½ cups tortilla chips (Recipes by ingridients chips) to saucepan and saute two minutes. Easy Recipe Cream of Tortilla Soup. Reduce heat to low. Easy Recipe Cream of Tortilla Soup. Sprinkle one tablespoon flour (Recipes by ingridients flour) over and stir mixture for two minutes. Easy Recipe Cream of Tortilla Soup. Stir chicken broth into tortilla mixture. Cover and bring to boil. Easy Recipe Cream of Tortilla Soup. Reduce heat. Easy Recipe Cream of Tortilla Soup. Stir in whipping. cream (Recipes by ingridients cream) Add grated jack and cheddar cheese and stir mixture until cheese is melted and well blended. Easy Recipe Cream of Tortilla Soup. Add chili powder and cumin. Season to taste with salt (Recipes by ingridients salt) and pepper (Can be prepared one day ahead, Cover tightly and refrigerate. Rewarm soup over low heat, stirring frequently). Ladle into bowls. Sprinkle each with some of reserved tomato and chives and crushed tortilla chips (Recipes by ingridients chips) and serve..