Easy recipe Easy Recipe Aegean Fish Soup

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Aegean Fish Soup one about three/about four kg mixed (below) prepared whole rinsed and drained two tbl olive oil about eight sm Potatoes peeled whole six sm Onions peeled whole two x Carrots peeled and quartered two sm stalks Celery including some leaves chopped about two hundred and twenty-five gm courgettes quartered into fiftymm lengths two x Lemon one x salt and freshly ground black pepper Directions Place the olive oil in a very large saucepan with one.about fourL of water bring to the boil and boil rapidly for fourty-five minutes in order to emulsify the liquid. Easy Recipe Aegean Fish Soup. Sprinkle in some seasoning (Recipes by ingridients seasoning) and add the fish. Bring back to the boil and skim until clear. Cover and cook for about about ten minutes. Easy Recipe Aegean Fish Soup. Then add all the vegetables. They should be half immersed in the broth so add a little hot water if necessary but beware of too much liquid as it will result in a tasteless soup. Cook for twenty to thirty minutes for large fish or less for smaller ones making sure the fish does not disintegrate. Easy Recipe Aegean Fish Soup. It midst hold together so that it can be taken out whole without breaking if possible. If the fish are small and cook quicker they should be taken out earlier and kept warm. Add in the juice (Recipes by ingridients juice) of one lemon at the end. Easy Recipe Aegean Fish Soup. Carefully take the fish out of the liquid transfer it to a warmed platter and surround it with the vegetables. Serve the Soup separately and ask people to help themselves to a piece of and a selection of vegetables or if they prefer they can have the Soup first and fish and vegetables afterwards. .