Easy recipe Chicken And Vegetable Soup Recipe

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one/two roast chicken one litre (four cups) Campbells chicken stock about one hundred and fourtyg (two cakes) Fantastic plain instant noodles (Recipes by ingridients noodles) one small head broccoli one cup (one hundred and fiftyg) frozen peas and cornStep one Pull meat from the chicken and tear into bite-sized pieces. Chicken And Vegetable Soup Recipe. Step two Bring stock to the boil in a saucepan over medium heat. Step three With your hands, break up the noodles (Recipes by ingridients noodles) into large pieces. Cut the florets from the broccoli, then break into smaller, bite-sized pieces so they resemble small trees. Step four Add the noodles (Recipes by ingridients noodles) and vegetables (Recipes by ingridients vegetables) to the stock in the saucepan. Chicken And Vegetable Soup Recipe. Cover, then bring back to the boil. Boil, uncovered, for two minutes. Step about five Stir in the chicken and heat through. Cool slightly, then ladle soup into four serving bowls..