Easy recipe Easy Recipe Chinese Spinach and Mushroom Soup

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This delicious spinach (Recipes by ingridients spinach) and Mushroom soup is quick to make and serves about four - six people. two about fourteen about one/two-ounce cans vegetable broth about one about one/two cups water two tablespoons soy sauce two tablespoons rice vinegar or apple cider vinegar about one tablespoon oriental sesame (Recipes by ingridients sesame) oil about one tablespoon minced garlic about one tablespoon minced peeled fresh ginger two cups thinly sliced Mushrooms (about five ounces) about one/two pound firm tofu, cut into about one/two-inch pieces about one/two about ten-ounce bag ready-to-use spinach (Recipes by ingridients spinach) leaves three green onions, chopped Directions about one - Add the broth, water, soy sauce, rice vinegar, sesame (Recipes by ingridients sesame) oil, garlic, and ginger to pan. two - Once boiling add Mushrooms and cook for five minutes three- add tofu, onions and spinach (Recipes by ingridients spinach) simmer for approx two –three minutes . Easy Recipe Chinese Spinach and Mushroom Soup.