Easy recipe Broccoli, Zucchini And Blue Cheese Soup Recipe

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one one/about two cups (two hundred and twenty-fiveg) self-raising flour (Recipes by ingridients flour) twentyg butter one tablespoon finely chopped chives about two teaspoons finely chopped sage three/four cup (one hundred and eighty-fiveml) milkStep one To make the sage scones, preheat oven to about two hundred and thirtyC. Broccoli, Zucchini And Blue Cheese Soup Recipe. Line an oven tray with baking paper. Broccoli, Zucchini And Blue Cheese Soup Recipe. Place the flour (Recipes by ingridients flour) and butter in a medium bowl and use your fingertips to rub the butter into the flour (Recipes by ingridients flour) until it resembles fine. breadcrumbs (Recipes by ingridients breadcrumbs) Add the chives and sage and season with salt and pepper. Broccoli, Zucchini And Blue Cheese Soup Recipe. Make a well in the centre. Add the milk and use a round-bladed knife to stir until a soft but sticky dough forms. Turn onto a lightly floured surface and pat dough out to a about twocm-thick disc. Broccoli, Zucchini And Blue Cheese Soup Recipe. Use a sixcm-diameter pastry (Recipes by ingridients pastry) cutter dipped in flour (Recipes by ingridients flour) to cut out scones. Place on the lined tray. Bake in preheated oven for about ten minutes or until golden brown and cooked through. Broccoli, Zucchini And Blue Cheese Soup Recipe. Remove from oven. Step about two Meanwhile, heat the oil in a large saucepan over medium heat. Broccoli, Zucchini And Blue Cheese Soup Recipe. Add the leek and cook, stirring, for five minutes or until soft. Add the broccoli,, zucchini (Recipes by ingridients zucchini) potato and stock and bring to a simmer. Broccoli, Zucchini And Blue Cheese Soup Recipe. Reduce heat to low and cook, stirring occasionally, for about fifteen minutes or until vegetables are just tender. Remove from heat and set aside for about ten minutes to cool slightly. Step three Transfer broccoli mixture to the jug of a blender. Add the cheese (Recipes by ingridients cheese) and blend until smooth. Return to a clean saucepan and place over a low heat. Add the cream (Recipes by ingridients cream) and stir to combine. Broccoli, Zucchini And Blue Cheese Soup Recipe. Taste and season with salt and pepper. Broccoli, Zucchini And Blue Cheese Soup Recipe. Step four Ladle the soup evenly among serving bowls. Serve immediately with scones.. Broccoli, Zucchini And Blue Cheese Soup Recipe.