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one quarter cup buttermilk (Recipes by ingridients buttermilk) powder about one cup water two standard cucumbers, chilled and cut into two-inch chunks about one large English cucumber, chilled and cut into two-inch chunks about one cup vanilla (Recipes by ingridients vanilla) yogurt one quarter small shallot, choppedabout one/two lemon with rind, chilled and cut into four pieces three large mint (Recipes by ingridients mint) leaves, torn about one clove garlic, chopped about one tablespoon dried dill weed about one about one/two teaspoons ground cumin about one/two teaspoon grated nutmeg .
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