Easy recipe Roasted Red Pepper Soup

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three lbs. red bell peppers, halved and cleaned (about eight-ten)about five cloves garlic, in peeltwo cups chopped oniontwo Tb. olive oiltwo large sprigs fresh thyme (about one Tb. leaves)two bay leavesfour cups chicken stock (or vegetable broth)about one tsp. hot sauce½ tsp. Roasted Red Pepper Soup. salt½ tsp. ground pepperabout one-two Tb. rice (Recipes by ingridients rice) vinegar. . Roasted Red Pepper Soup.