Easy recipe Holiday Apple Butternut Squash Soup

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two cups Swanson Chicken Broth (regular, Natural Goodnessand#eight thousand, four hundred and eighty-two or Certified Organic) two pounds butternut squash - peeled, seeded and cut into about one-inch cubes two carrots, diced about one, sweet potato (Recipes by ingridients sweet potato) peeled and cubed about one Gala apple - peeled, cored, and diced two tablespoons butter two tablespoons brown sugarabout one/two cup dry white wine (such as Chardonnay) about one/two cup cream one quarter teaspoon Chinese five-spice powder salt and pepper to taste one quarter cup cooked and crumbled bacon one quarter cup chopped green onions .