Easy recipe Creamy Tuna And Pea Pasta Bake Recipe

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three cups dried curls pasta (Recipes by ingridients pasta) three hundred and fiftyg broccoli, cut into small florets two teaspoons olive oil two garlic (Recipes by ingridients garlic) cloves, crushed four green onions, thinly sliced four hundred and twenty-fiveg can tuna in springwater, drained, flaked one one/two cups frozen peas one quarter cup plain flour two x three hundred and seventy-fiveml cans Carnation evaporated milk one cup fresh white breadcrumbs one one/two cups grated tasty cheese Chopped fresh flat-leaf parsley leaves, salad (Recipes by ingridients salad) leaves and cherry tomatoes, to serveStep one Preheat oven to about one hundred and eightyC/one hundred and sixtyC fan-forced. Cook pasta (Recipes by ingridients pasta) in a large saucepan of boiling salted water, following packet directions until tender, adding broccoli for last two minutes. Drain. Return to pan. Creamy Tuna And Pea Pasta Bake Recipe. Step two Meanwhile, heat oil in a frying pan over medium heat. Add onion and. garlic (Recipes by ingridients garlic) Cook, stirring, for three minutes or until onion has softened. Step three Add tuna, peas and flour to. pasta (Recipes by ingridients pasta) Season with salt and pepper. Toss to combine. Add milk. Stir to combine. Pour mixture into a twelve cup-capacity ovenproof dish. Sprinkle with breadcrumbs and cheese. Creamy Tuna And Pea Pasta Bake Recipe. Step four Bake for thirty minutes or until heated through and top golden. Creamy Tuna And Pea Pasta Bake Recipe. Sprinkle with parsley. Creamy Tuna And Pea Pasta Bake Recipe. Serve with salad (Recipes by ingridients salad) leaves and cherry tomatoes.. Creamy Tuna And Pea Pasta Bake Recipe.