Easy recipe Three-cheese Pasta Recipe

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about five hundredg dried spinach (Recipes by ingridients spinach) fettuccine one tablespoon olive oil one large brown onion, roughly chopped two garlic (Recipes by ingridients garlic) cloves, finely chopped about two hundredg piece provolone, coarsely grated about sixty-fiveg piece, parmesan (Recipes by ingridients parmesan) finely grated one bunch chives, finely chopped Ground black pepper, to taste fiftyg mild blue cheese, crumbled one/two cup fresh chervil sprigs, choppedStep one Cook the fettuccine in a large saucepan of salted boiling water, following packet directions, until al dente. Step two Meanwhile, heat the oil in a large frying pan over medium heat. Three-cheese Pasta Recipe. Add the onion and, garlic (Recipes by ingridients garlic) and cook, stirring occasionally, for five minutes or until the onion softens slightly Step three Drain the fettuccine and return to the pan. Add the onion mixture, provolone, parmesan (Recipes by ingridients parmesan) and chives. Toss well to combine. Taste and season with pepper. Three-cheese Pasta Recipe. Divide among warmed pasta (Recipes by ingridients pasta) bowls and sprinkle with the blue cheese, chervil and pepper. Serve immediately.. Three-cheese Pasta Recipe.