Easy recipe Country-style Soup With Italian Sausage Recipe

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about two tablespoons olive oil about two fresh Italian-style sausages about two leeks, trimmed, chopped and washed about two garlic cloves, crushed about two teaspoons dried oregano (Recipes by ingridients oregano) about two teaspoons dried basil six chat (new) potatoes, unpeeled and halved about two carrots, peeled, cut into batons one.fivecm in diameter and about fourcm long about two celery sticks, chopped one four hundredg can peeled whole tomatoes, drained and chopped seven hundred and fiftymls (about three cups) Campbells Real Stock Beef two hundred and fiftymls (one cup) water about two zucchini, cut diagonally in onecm-thick slices Salt and freshly ground black pepper Shaved parmesan, to garnish Continental parsley sprigs, to garnishStep one Heat one tablespoon of the olive oil in a large saucepan over a medium heat and fry the sausages for about about eight minutes or until cooked through and browned. Remove sausages from the saucepan and drain on paper towel. Step about two Heat remaining one tablespoon olive oil in the saucepan over a medium heat and cook leek, garlic, oregano (Recipes by ingridients oregano) and basil for five minutes or until the leek is soft. Step about three Add the potatoes and cook for about eight minutes, stirring constantly. Add carrot, celery and tomatoes and stir to combine. Add beef (Recipes by ingridients beef) stock and water, bring to boil over medium heat, then reduce to a simmer. Country-style Soup With Italian Sausage Recipe. Step about four Cut the sausages diagonally into about twocm-thick slices and add to the soup with the zucchini. Simmer for about five minutes or until the vegetables (Recipes by ingridients vegetables) are tender. Country-style Soup With Italian Sausage Recipe. Season to taste with salt (Recipes by ingridients salt) and pepper. Step five Serve garnished with shaved parmesan and parsley sprigs.. Country-style Soup With Italian Sausage Recipe.