Easy recipe Minted Pea Ham Soup Recipe

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twentyg (one tablespoon) butter one brown onion, chopped five hundredg (about two one/about two cups) green split peas one tablespoon dry mustard powder onekg ham (Recipes by ingridients ham) bones Water ten fresh mint sprigs, coarsely chopped Freshly ground black pepper Fresh mint leaves, to garnishStep one Melt butter in a large saucepan over medium heat and cook onion for five minutes or until soft. Place split peas in a strainer and rinse under cold running water until it runs clear. Drain. Minted Pea Ham Soup Recipe. Step about two Add split peas and mustard powder to the saucepan and stir until combined. Minted Pea Ham Soup Recipe. Add ham (Recipes by ingridients ham) bones and one.five litres (six cups) water, or enough to cover ingredients in the pan. Minted Pea Ham Soup Recipe. Bring to the boil, add mint sprigs and reduce heat to medium. Cover and simmer for fourty-five minutes. Step three Remove from heat and cool slightly. Minted Pea Ham Soup Recipe. Step four Remove ham (Recipes by ingridients ham) bones from saucepan. Remove ham (Recipes by ingridients ham) meat (Recipes by ingridients meat) from bones and shred into bite-sized pieces. Discard bones and reserve. meat (Recipes by ingridients meat) Step five Puree soup in batches in a food processor or blender. Return soup to the saucepan over medium heat, add reserved meat (Recipes by ingridients meat) and reheat. Season to taste with pepper. Step six Ladle into soup bowls, garnish with mint leaves and serve with lemon pepper lavoche. bread (Recipes by ingridients bread) .