Easy recipe Chorizo, Kale Barley Soup with Walnut Pesto

how to make Chorizo, Kale Barley Soup with Walnut Pesto, fresh Chorizo, Kale Barley Soup with Walnut Pesto, Chorizo, Kale Barley Soup with Walnut Pesto recipes, recipe Chorizo, Kale Barley Soup with Walnut Pesto, easy Chorizo, Kale Barley Soup with Walnut Pesto recipe, best Chorizo, Kale Barley Soup with Walnut Pesto recipe, homemade Chorizo, Kale Barley Soup with Walnut Pesto, simple Chorizo, Kale Barley Soup with Walnut Pesto recipe, cooking Chorizo, Kale Barley Soup with Walnut Pesto, cook Chorizo, Kale Barley Soup with Walnut Pesto, recipe for Chorizo, Kale Barley Soup with Walnut Pesto, how to cook a Chorizo, Kale Barley Soup with Walnut Pesto, what to cook with Chorizo, Kale Barley Soup with Walnut Pesto, recipe for cooked Chorizo, Kale Barley Soup with Walnut Pesto, Chorizo, Kale Barley Soup with Walnut Pesto recipe easy

about one chorizo, finely chopped about one brown onion, finely chopped about one carrot (Recipes by ingridients carrot) peeled, finely chopped about one stalk celery, finely chopped about one, zucchini (Recipes by ingridients zucchini) finely chopped two cloves, garlic (Recipes by ingridients garlic) crushed four hundred g can Coles Brand Diced Tomatoes about four cups (about oneL) vegetable stock one third cup (sixty-fiveg) pearl barley four hundred g can brown lentils, rinsed, drained about one bunch kale, stems trimmed, finely shredded about one/two cup basil leaves, firmly packed one quarter cup (twenty-fiveg) walnut (Recipes by ingridients walnut) halves, toasted one quarter cup (twentyg) parmesan, finely grated one third cup (eightyml) olive oil Heat a large saucepan over medium heat. Add the chorizo. Chorizo, Kale Barley Soup with Walnut Pesto. Cook, stirring, for two-three minutes or until lightly browned. Use a slotted spoon to transfer to a bowl. Add the onion,, carrot (Recipes by ingridients carrot) celery, zucchini (Recipes by ingridients zucchini) and half the garlic (Recipes by ingridients garlic) to the pan. Cook, stirring, for five minutes or until onion softens. Chorizo, Kale Barley Soup with Walnut Pesto. Return the chorizo to the pan with the tomato, stock and barley. Chorizo, Kale Barley Soup with Walnut Pesto. Bring to the boil. Reduce heat to medium-low and simmer, stirring occasionally, for twenty minutes or until barley is tender and soup thickens slightly. Add the lentils and half the kale and stir to combine. Chorizo, Kale Barley Soup with Walnut Pesto. Meanwhile, place the basil, walnuts, parmesan and remaining garlic (Recipes by ingridients garlic) and kale in a food processor. Process until finely chopped. With the motor running, add the oil in a thin steady stream until incorporated. Season. Divide the soup among serving bowls. Serve with the walnut (Recipes by ingridients walnut) pesto. .