Easy recipe Broccoli Soup With Swiss Cheese Toasts Recipe

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onekg broccoli one tablespoon olive oil (Recipes by ingridients olive oil) one tablespoon butter (Recipes by ingridients butter) one garlic clove, finely chopped one.twenty-fiveL (five cups) chicken or vegetable stock one x about thirtycm French bread stick (baguette) one hundred and fiftyg Swiss cheese, thinly slicedStep one Thinly slice the broccoli stems and break the heads into even-sized florets. Broccoli Soup With Swiss Cheese Toasts Recipe. Step two Heat the oil and butter (Recipes by ingridients butter) in a large saucepan over medium heat. Add the broccoli stem and garlic, and cook, stirring often, for one minute or until tender. Broccoli Soup With Swiss Cheese Toasts Recipe. Add the florets and stir until well combined. Broccoli Soup With Swiss Cheese Toasts Recipe. Step about three Add oneL (four cups) of stock. Increase heat to high. Bring to the boil. Reduce heat to medium. Cover and cook for fifteen minutes or until broccoli is soft but still green. Uncover. Set aside to cool slightly. Broccoli Soup With Swiss Cheese Toasts Recipe. Step four Transfer half the mixture to the jug of a blender with half the remaining stock. Broccoli Soup With Swiss Cheese Toasts Recipe. Blend until smooth. Broccoli Soup With Swiss Cheese Toasts Recipe. Return to the pan. Repeat with remaining mixture and stock. Place over medium heat. Broccoli Soup With Swiss Cheese Toasts Recipe. Stir until heated through. Season with salt and pepper. Step five Preheat grill on medium-high. Thinly slice the bread crossways. Place, in a single layer, on a baking tray. Cook under grill for one minute each side or until toasted. Top with the cheese. Cook under grill for one-two minutes or until cheese melts. Step six Ladle the soup among serving bowls. Top each with two toasts. Season with pepper. Serve with remaining toasts..