Easy recipe Brekkie Rolls

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about one tbsp Olive Oil two rashers Bacon, halved four Large Eggs four Wholemeal English Muffins four slices Cheddar Cheese about one Tomato, thinly sliced about one handful Baby Spinach Tomato Sauce or Mayonnaise, to serve Heat a large non-stick frying pan over a medium-high heat, add the oil and the bacon, crack in the eggs. Brekkie Rolls. Reduce the heat to medium. While the eggs are cooking, split and toast the muffins. Turn the bacon and place a slice of cheese over each egg (the heat of the egg will begin to melt the cheese). Cook the eggs to your liking (slightly runny is delicious!) To make the rolls, spread the muffin with a little tomato sauce (Recipes by ingridients sauce) or mayonnaise, put in slices of tomato, baby, spinach (Recipes by ingridients spinach) top with a slice of bacon and then the cheesy egg. Finish with a muffin half and enjoy! .