Easy recipe Breakfast Puddings

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two cups thick Greek yoghurt three tbsp honey about one zest orange, finely grated ½ rockmelon, peeled, deseeded, cut into about onecm cubes about one punnet strawberries, quartered about one orange, juiced ¼ cup almonds, chopped (optional) ¼ cup shredded coconut, toasted In a small bowl combine the yoghurt, honey and orange zest. In another bowl combine the melon, strawberries and orange. juice (Recipes by ingridients juice) Breakfast Puddings. Spoon half the fruit into four glasses. Breakfast Puddings. Sprinkle half the almonds and coconut over the fruit, top with half the yoghurt. Breakfast Puddings. Layer each glass with the fruit and yoghurt. Finish with coconut and almonds. . Breakfast Puddings.