Easy recipe Seared Sea Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts

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about four slices about four slicesabout one pound about one pound¼ teaspoons ¼ teaspoons⅛ teaspoons ⅛ teaspoons¼ cups ¼ cupsabout one cup about one cupabout one-½ cup about one-½ cup½ cups ½ cups¼ cups ¼ cupssix whole six wholesix pinches six pinchessix pinches six pinchessix pinches six pinchesabout one Tablespoon about one Tablespoonabout one Tablespoon about one Tablespoon. Seared Sea Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts is a decedent savory sweet combination with layers of elegant flavors. It’s perfect for any date night meal!.