Easy recipe Oatmeal Pastry

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two-½ cups two-½ cupsone teaspoon one teaspoonone Tablespoon one Tablespoonone Tablespoon one Tablespoon¼ cups ¼ cupsone cup one cupabout eight Tablespoons about eight Tablespoons. I once worked in a small bakery and this is my version of our favorite pastry (Recipes by ingridients pastry) recipe. It always comes out light and flaky, even the scraps when you re-roll them. The oats (Recipes by ingridients oats) give a slight nutty flavor to the pastry (Recipes by ingridients pastry) but are not obvious. I love to add grated orange (Recipes by ingridients orange) rind for strawberry (Recipes by ingridients strawberry) rhubarb and some other fruit pies. Try adding grated Parmesan cheese or some chopped herbs for savory pies, such as quiche..