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Easy recipe Sea bass with lemon mash and a saffron mussel sauce

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Easy recipe Sea bass with lemon mash and a saffron mussel sauce - about four medium floury potatoeslarge knob of buttertwo-about three tbsp double creamone lemonsalt and freshly ground black pepperone small Savoy cabbageknob of butterone garlicabout three tbsp white wineone tsp caraway seedsten musselsmusselstwo tbsp olive oiltwo shallotsone garlicabout three tbsp white winetwo-about three tbsp double creampinch saffrontwo fillets sea bassone tbsp. olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>)  Try this simple fish dish with a posh shellfish sauce (Recipes by ingridients <a href="/search/sauce">sauce</a>) for a special meal for two..

about four medium floury potatoeslarge knob of buttertwo-about three tbsp double creamone lemonsalt and freshly ground black pepperone small Savoy cabbageknob of butterone garlicabout three tbsp white wineone tsp caraway seedsten musselsmusselstwo tbsp olive oiltwo shallotsone garlicabout three tbsp white winetwo-about three tbsp double creampinch saffrontwo fillets sea bassone tbsp. olive oil (Recipes by ingridients olive oil) Try this simple fish dish with a posh shellfish sauce (Recipes by ingridients sauce) for a special meal for two..

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