Easy recipe The recipe for Gefilte fish in Azerbaijani with photo

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I love to cook various recipes of different national cuisines. The recipe for Gefilte fish in Azerbaijani with photo. One of the most popular is the cuisine of Azerbaijan, as almost all of the food in this country adds a huge number of spices, herbs and various seasonings. The recipe for Gefilte fish in Azerbaijani with photo. One of favorite recipes is Gefilte fish a La Azerbaijan. So I want to share with You the method of its preparation. The recipe for Gefilte fish in Azerbaijani with photo. As Kutum difficult to find, you can replace it with carp. The fish a good wash,gut, remove the scales and peel the skin off ( it should stay intact, because then well need), remove bones, fillet (Recipes by ingridients fillet) fish mince. Finely slice the onion, sauté until rich Golden brown. The recipe for Gefilte fish in Azerbaijani with photo. Nuts, dried apricots and garlic should be finely chopped. Then combine all ingredients, seasoning (Recipes by ingridients seasoning) with salt and pepper. Take the skin that we took off of the fish, resulting Nachinaem we have the stuffing and bake in the oven. As you can see nothing complicated, but the fish will turn out, yum. When will bring to the table definitely make a cilantro and, green onion (Recipes by ingridients green onion) might be nice..