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one whole one wholeone whole one wholeone whole one wholeone whole one wholeabout three Tablespoons about three Tablespoonstwo cups two cupsone-½ cup one-½ cupone Tablespoon one Tablespoonabout three Tablespoons about three Tablespoonsone dash one dashabout four whole about four whole¼ cups ¼ cups. Cooking fish in Acqua Pazza, or “crazy water,” is a great way to ensure you end up with a moist, tasty dish. Acqua Pazza. This recipe was created after our recent trip to Italy, where the little tomatoes, or pomodorini are used in the sauce to cook the fish. Acqua Pazza. We used halibut in this recipe, but you could use any meaty whitefish fillets.. Acqua Pazza.
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