Easy recipe Roast sirloin of Perthshire Highland beef with Ayrshire potatoes and asparagus

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about twelve red radishes, finely chopped about two shallotsone tbsp good-quality aged sherry (Recipes by ingridients sherry) vinegarabout four tbsp light olive oilsalt and freshly ground black pepperabout twelve small new, potatoes (Recipes by ingridients potatoes) melted duck fatknob of butterone heaped tbsp chopped parsleyonekg/about two¼lb boned sirloinsalt and freshly ground black pepper½ glass red wineabout one hundredml/three½fl oz beef stockabout two tbsp unsalted butterabout two tbsp plain flourtwenty asparagus (Recipes by ingridients asparagus) olive oilsalt and freshly ground black pepperabout twelve baby carrotsabout twelve baby turnipsthree hundredg/ten½oz fresh peassalt and freshly ground. black pepper (Recipes by ingridients black pepper) Roast sirloin of Perthshire Highland beef with Ayrshire potatoes (Recipes by ingridients potatoes) and. asparagus (Recipes by ingridients asparagus) .