Easy recipe Grouse with roasted pumpkin, Jerusalem artichoke and beetroot

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two grousebaconone tbsp vegetable oilfiftyg/twooz celeriacfiftyg/twooz carrotsfiftyg/twooz celeryabout ten baby onionstwo sprigs fresh thymeone tbsp brandytwo hundred and fiftyml/ninefl oz chicken stocksea salt (Recipes by ingridients salt) and freshly ground black peppertwo beetrootsea salt (Recipes by ingridients salt) and freshly ground black pepperfour Jerusalem artichokes½ lemononekg/twolb twooz, pumpkin (Recipes by ingridients pumpkin) for frying olive oilfiftyg/twooz hazelnutstwo shallotsone tbsp chopped chivesfiftyml/twofl oz hazelnut (Recipes by ingridients hazelnut) oilone tsp sherry vinegarhandful watercress. Scottish grouse with roasted, pumpkin (Recipes by ingridients pumpkin) Jerusalem artichokes and beetroot with hazelnut (Recipes by ingridients hazelnut) dressing..