Easy recipe Red Thai Duck Curry

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about three whole Boneless Duck Breasts, Fat On If Desiredabout two Tablespoons Olive Oilabout three cloves Garlic, Mincedsix Tablespoons Thai Red Curry Paste (storebought Or Homemade)one-one/about two can (about fourteen Ounce) Coconut Milkabout two cups Hot Waterfour Tablespoons Fish Sauceabout three Tablespoons Minced Fresh Gingerabout two Tablespoons Olive Oil (additional)one/about two whole Red Onion, Slicedone whole Green Or Red Bell Pepper, Cored And Slicedone cup Grape Tomatoesone/about two whole Pineapple, Cut Into Chunks (can Use Canned Pineapple) LOTS Of Fresh Basil, Chopped Jasmine Rice Cooked. I almost cant speak. Red Thai Duck Curry. It really was that delicious. I think that due to the fact that I live on a cattle ranch in Oklahom....