Easy recipe Chocolate and salted caramel torte

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five hundredml/eighteenfl oz milkabout two vanilla podsthree hundred and seventy-fiveg/thirteenoz double creamabout two hundred and fiftyg/about nineoz egg (Recipes by ingridients egg) yolkone hundred and eighty-seveng/sevenoz caster sugarthree hundred and seventy-fiveg/thirteenoz egg (Recipes by ingridients egg) whitespinch saltthree hundred and seventy-fiveg/thirteenoz demerara sugarabout three hundredg/ten½oz ground almondsabout two hundred and fiftyg/about nineoz egg (Recipes by ingridients egg) yolksabout three hundredg/ten½oz good quality dark chocolatethree hundred and seventy-fiveml/thirteenfl oz double creamthree hundred and seventy-fiveg/thirteenoz semi-skimmed milkeightyg/about two¾oz caster sugarone hundred and fiftyg/five½oz egg (Recipes by ingridients egg) yolkone hundred and thirty-fiveg/fiveoz good quality dark chocolateabout three hundredg/ten½oz demerara sugarone hundred and fiftyg/five½oz butterabout one hundred and twelveg/fouroz egg (Recipes by ingridients egg) whitesfourty-fiveg/about one½oz cocoa powdertwo hundred and twentyg/about eightoz sugarabout one hundred and sixty-seveng/sixoz glucoseabout one hundred and sixty-seveng/sixoz double creamthirty-fourg/about one¼oz coffee liqueurteng/¼oz. salt (Recipes by ingridients salt) Chocolate and salted caramel torte. These individual tortes are served with a salted caramel sauce and homemade ice. cream (Recipes by ingridients cream) Buy the ice cream (Recipes by ingridients cream) instead of making it from scratch and this recipe can be ready in about thirty minutes..