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two cups waterone third cup small tapioca (Recipes by ingridients tapioca) pearlsone cup heavy creamabout six tablespoons sugar, divided one teaspoon fennel seeds one quart strawberries, trimmed and coarsely choppedEquipment: an electric coffee/spice grinder or a mortar and pestle. Fruit-on-the-Bottom Tapioca Pudding. .
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