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six (or more) dandeliontwo wood avens (herb bennett) roots. Dandelion and wood avens coffee. Dandelions can be dug up at any time of the year, but those collected in autumn have the thickest roots because the dandelion is storing energy ready to see it through the winter months. Dandelion and wood avens coffee. The addition of one or two wood avens roots will add a clove like flavour to the coffee, which is enough for those put off by this drink in the past to consider giving it another go!.
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