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½ Chinese cabbage½ red cabbageabout one red onionfour spring onionsabout three pak choione hundred and fiftyg/fiveoz fresh beansproutsseventy-fiveg/about threeoz mangetoutabout one bunch fresh mintabout one bunch fresh corianderseventy-fiveg/about threeoz Japanese pickled gingerone hundred and twenty-fiveml/four½fl oz rice (Recipes by ingridients rice) wineabout one tbsp coarse sea saltone hundred and twenty-fiveml/four½fl oz extra virgin olive oilabout two limesabout two tbsp sesame oilfour tbsp mirinabout one tbsp finely grated fresh ginger. Asian slaw. This spicy slaw is a welcome addition to any summer barbecue. Serve with Thai-style prawns or sticky ribs..