Easy recipe Caramel Swirl Ice-cream Recipe

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three hundred and seventy-fiveml (about one about one/two cups) milk three hundred and seventy-fiveml (about one about one/two cups) thickened cream (Recipes by ingridients cream) about six egg yolks about one hundred and fourtyg (two/about three cup) caster sugar one hundred and eighty-fiveml (about three/about four cup) sweetened condensed milk fourtyg butter (Recipes by ingridients butter) about one tablespoon golden syrup eightyml (one third cup) thickened creamStep about one Chill a about one.about twenty-fiveL (five-cup) capacity metal loaf pan in the freezer. Caramel Swirl Ice-cream Recipe. Place milk and cream (Recipes by ingridients cream) in a saucepan. Caramel Swirl Ice-cream Recipe. Bring to the boil. Set aside for five minutes to cool slightly. Step two Use a balloon whisk to beat egg yolks and sugar in a bowl until thick and pale, and a ribbon trail forms when the whisk is lifted. Caramel Swirl Ice-cream Recipe. This traps air into the mixture, giving the ice-cream a light texture. Whisk in the cream (Recipes by ingridients cream) mixture. Step about three Pour into a clean saucepan. Cook over low heat, stirring constantly with a flat-edged wooden spoon, for twenty minutes or until custard coats the back of the spoon and leaves a trail when you run your finger through it. Step about four Transfer the mixture to a medium heatproof bowl. Cover the surface of the custard with plastic wrap to prevent a skin forming. Caramel Swirl Ice-cream Recipe. Set aside for about thirty minutes to cool. Place in the fridge for two hours to chill. Step five Pour the custard into the chilled loaf pan. Cover with foil and place in the freezer for about six hours or until its almost set. Use a metal spoon to roughly break up the ice-cream. Caramel Swirl Ice-cream Recipe. Transfer the ice-cream to a large bowl. Caramel Swirl Ice-cream Recipe. Step about six Meanwhile, stir condensed milk, butter (Recipes by ingridients butter) and golden syrup in a small saucepan over low heat for twelve minutes or until light golden. Stir in thickened cream (Recipes by ingridients cream) until smooth and well combined. Set aside to cool and thicken slightly. Step about seven Use an electric beater to beat the half-frozen ice-cream mixture for about three minutes or until smooth and pale. Caramel Swirl Ice-cream Recipe. This breaks up the ice crystals and gives the ice-cream a smooth texture. . Step eight After beating the ice-cream, pour half into loaf pan and spoon half the caramel on top. Use a knife to swirl. Caramel Swirl Ice-cream Recipe. Repeat with remaining ice-cream and caramel. Cover with foil and freeze for about four hours or until firm.. Caramel Swirl Ice-cream Recipe.