Easy recipe Honey Nut Slice Recipe

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about one cup self-raising flour, sifted about one cup rolled oats (Recipes by ingridients oats) about one/two cup caster sugar about one cup desiccated coconut (Recipes by ingridients coconut) about one cup roasted hazelnuts, roughly chopped about one hundred and twenty-fiveg butter, melted, cooled one quarter cup honey about one, egg (Recipes by ingridients egg) beaten about one teaspoon vanilla essence (Recipes by ingridients vanilla essence) two cups pure icing sugar, sifted about one teaspoon butter, softened about one lemon, rind finely grated, juicedStep about one Preheat oven to about one hundred and eightyC. Honey Nut Slice Recipe. Grease and line a threecm deep, about twentycm x thirtycm (base) lamington pan. Honey Nut Slice Recipe. Step two Combine flour,, oats (Recipes by ingridients oats) sugar, coconut (Recipes by ingridients coconut) and about one/two cup of hazelnuts in a large bowl. Honey Nut Slice Recipe. Whisk melted butter, honey, egg (Recipes by ingridients egg) and vanilla together in a jug. Add to dry ingredients. Honey Nut Slice Recipe. Stir until well combined. Step three Press mixture into base of prepared pan. Honey Nut Slice Recipe. Bake for twenty-five to thirty minutes, or until golden. Set aside to cool for about twenty minutes. Step four Make icing Combine icing sugar, butter, lemon rind and one quarter cup of lemon juice (Recipes by ingridients lemon juice) in a bowl. Stir until smooth, adding a little warm water if icing is too thick. Spread icing over slice. Sprinkle with remaining about one/two cup of hazelnuts. Allow to set before cutting into squares. Serve.. Honey Nut Slice Recipe.