Easy recipe Beef with Snow Peas

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one-one/two pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grainone/two cup Low Sodium Soy Saucethree Tablespoons Sherry Or Cooking Sherrytwo Tablespoons Brown Sugartwo Tablespoons Cornstarchone Tablespoon Minced Fresh Gingereight ounces, weight Fresh Snow Peas, Ends Trimmedfive whole Scallions, Cut Into Haf-inch Pieces On The Diagonal Salt As Needed (use Sparingly)three Tablespoons Peanut Or Olive Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package. This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe. Beef with Snow Peas. Youve probably already figured that out ....