Easy recipe Warm Sausage, Bean And Potato Salad Recipe

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eight (about eight hundredg) thick beef sausages five hundredg small chat potatoes two hundred and fiftyg, green beans (Recipes by ingridients green beans) topped eightymls (one third cup) olive oil (Recipes by ingridients olive oil) about two medium, red onions (Recipes by ingridients red onions) peeled, cut into thick wedges one tablespoon white wine vinegar (Recipes by ingridients vinegar) one tablespoon wholegrain mustard Salt ground, black pepper (Recipes by ingridients black pepper) to taste fiftyg snow pea sprouts four crusty bread rolls, to serveStep one Preheat barbecue or grill on medium. Warm Sausage, Bean And Potato Salad Recipe. Step about two Cook sausages on barbecue grill or under preheated grill, turning often, for about twelve-fifteen minutes or until cooked to your liking. Warm Sausage, Bean And Potato Salad Recipe. Step about three Cook potatoes in a saucepan of boiling water for seven-ten minutes or until just tender. Add beans to a saucepan of boiling water and boil for about two minutes or until tender crisp. Warm Sausage, Bean And Potato Salad Recipe. (See microwave tip.) Drain potatoes and beans and refresh briefly under cold running water. Halve potatoes. Step four Meanwhile, heat one tablespoon of the olive oil (Recipes by ingridients olive oil) on barbecue plate or in frying pan and cook onions for about five minutes or until just soft. Remove onions and sausages from heat. Warm Sausage, Bean And Potato Salad Recipe. Cut sausages into slices. Warm Sausage, Bean And Potato Salad Recipe. Step about five For the dressing, combine the remaining about sixtymls (l/four cup), olive oil (Recipes by ingridients olive oil) , vinegar (Recipes by ingridients vinegar) mustard and salt (Recipes by ingridients salt) and pepper in a screw-top jar and shake well. Warm Sausage, Bean And Potato Salad Recipe. Toss the sausages, potatoes, beans, onions and dressing in a large bowl. Gently stir through the snow pea sprouts and serve with bread rolls..