Easy recipe Potato, Bacon Herb Salad Recipe

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one quarter cup (sixtyml) olive oil Juice of about one lemon about one teaspoon wholegrain mustard Salt freshly ground pepper Pinch of sugarStep about one Place potatoes (Recipes by ingridients potatoes) in a saucepan and cover with cold water. Cover with lid and bring to the boil. Potato, Bacon Herb Salad Recipe. Boil, uncovered, for eight-ten minutes, or until the potatoes (Recipes by ingridients potatoes) are just tender. Potato, Bacon Herb Salad Recipe. Drain well. Set aside to cool. Cut into quarters. Potato, Bacon Herb Salad Recipe. Step two Meanwhile, heat oil in a medium, non-stick frying pan over a medium heat. Potato, Bacon Herb Salad Recipe. Add the bacon and cook, stirring often, for seven-eight minutes, or until bacon is crisp and golden. Drain well on paper towel. Step about three To make the dressing, place the oil, lemon juice and mustard in a small jar. Shake well to combine. Taste and season well with salt, pepper and a pinch of. sugar (Recipes by ingridients sugar) Step four Place, potatoes (Recipes by ingridients potatoes) bacon, dressing, chives and parsley in a bowl. Potato, Bacon Herb Salad Recipe. Toss well to combine. Serve as an accompaniment to barbequed meats..