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one small carrot, grated one small zucchini, grated one quarter cup frozen corn kernels one tablespoon chopped fresh flat-leaf parsley leaves one third cup grated reduced-fat cheddar cheese (Recipes by ingridients cheese) fiftyg shaved, ham (Recipes by ingridients ham) chopped about two eggs, lightly beaten one/about two cup plain flour about three teaspoons vegetable oilStep one Combine carrot, zucchini, corn, parsley,, cheese (Recipes by ingridients cheese) , ham (Recipes by ingridients ham) eggs and flour in a bowl. Step about two Heat one teaspoon oil in a frying pan over medium heat. Add one quarter cup carrot mixture. Using a spatula, flatten slightly. Repeat to make about two more. fritters (Recipes by ingridients fritters) Cook for about two minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Vegetable And Ham Fritters Recipe. Repeat with remaining oil and carrot mixture to make eight. fritters (Recipes by ingridients fritters) Vegetable And Ham Fritters Recipe. Cool. Refrigerate in airtight containers or snap-lock bags. Serve.. Vegetable And Ham Fritters Recipe.
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