Easy recipe Creamy Chicken Pesto Pasta Recipe

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three hundred and fiftyg dried penne (Recipes by ingridients penne) pasta three hundredml light cream (Recipes by ingridients cream) (Recipes by ingridients cream) one/two cup basil pesto three green onions, sliced one one/two cups skinless shredded roast chicken (see related recipe) one/two cup drained sun-dried tomatoes, thinly sliced one third cup finely grated parmesan cheese Thinly sliced green onions and crusty, bread (Recipes by ingridients bread) to serveStep one Cook pasta in a saucepan of boiling, salted, water (Recipes by ingridients water) following packet directions, until tender. Creamy Chicken Pesto Pasta Recipe. Drain, reserving one quarter cup liquid. Creamy Chicken Pesto Pasta Recipe. Step two Return pasta to pan over medium-low heat. Add reserved liquid,, cream (Recipes by ingridients cream) (Recipes by ingridients cream) pesto, onion, chicken and tomato. Stir to combine. Cook, stirring, for one to two minutes or until heated through. Step three Divide between bowls. Top with parmesan and onion. Serve with. bread (Recipes by ingridients bread) .