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one tbsp low-fat spreadable cream (Recipes by ingridients cream) cheese about two slices rye bread one quarter avocado, thinly sliced one slice oven roasted turkey four slices tomato one/about two cup alfalfa sprouts one tbsp cranberry sauce Spread cream (Recipes by ingridients cream) cheese on one of the slices of bread. Top with avocado, turkey, tomato and sprouts. Spread cranberry sauce (Recipes by ingridients sauce) on the other slice of bread. Place over filling. Turkey and Avocado Sandwich. Halve and serve. .
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