Easy recipe HERDEZ Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

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Non-stick cooking spray about two (twelve ounce) containers HERDEZ Tomatilla Verde Mexican Cooking Sauce, divided one cup diced onions about three cloves garlic, minced one pound lean ground turkey one teaspoon ground cumin one/about two teaspoon salt one (four ounce) can chopped green chiliesone pinch cayenne pepper (optional) about two cups shredded zucchini about eight flour tortillas about two cups shredded Monterey Jack cheese For Garnish: Chopped onion (optional) Cilantro (optional) Sour cream (optional) .