Easy recipe Tomato Basil Soup With Tortellini Recipe

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one tablespoon olive oil about two garlic (Recipes by ingridients garlic) cloves, thinly sliced eight hundredg canned whole tomatoes, roughly chopped, juices reserved about two cups (five hundredml) Campbells Real Stock Vegetable two hundred and fiftyg small cheese tortellini, cooked one third cup torn basil leaves one third cup grated parmesan Crusty, bread (Recipes by ingridients bread) to serveStep one Heat oil in a large, deep saucepan over medium heat. Add garlic (Recipes by ingridients garlic) and cook about one minute until fragrant. Step about two Add tomatoes and their, juice (Recipes by ingridients juice) stock and one cup (two hundred and fiftyml). water (Recipes by ingridients water) Tomato Basil Soup With Tortellini Recipe. Bring to a boil and simmer over medium heat for fifteen minutes until tomatoes have broken down and mixture is the consistency of a chunky soup. Adjust seasoning to taste. Tomato Basil Soup With Tortellini Recipe. Step three Divide tortellini among serving plates and ladle in soup. Tomato Basil Soup With Tortellini Recipe. Top with basil and parmesan. Tomato Basil Soup With Tortellini Recipe. Serve with crusty. bread (Recipes by ingridients bread) .