Easy recipe Easy Recipe Moldovan Beef Soup

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twolbs/onekg marbled Beef on bone three qts/three l water (Recipes by ingridients water) two julienne carrots one julienne parsley root one julienne celery root one sliced green pepper (Recipes by ingridients green pepper) two onions (onecubed) ½ chopped cabbage one bay leaf (Recipes by ingridients bay leaf) four peeled and crashed tomatoes onegrated beet (Recipes by ingridients beet) parsley sour cream or yogurt (Recipes by ingridients yogurt) salt noodle or dumplings or rice Directions Set to boil the Beef with the cold. water (Recipes by ingridients water) Let the pot uncovered until the liquid starts foaming. Remove this foam periodically with the slotted spoon until foaming stops. Easy Recipe Moldovan Beef Soup. Add the, bay leaf (Recipes by ingridients bay leaf) one small Onion and little salt. Cover the pot almost but not completely and let boil, at low temperature, for two hours or until the meat (Recipes by ingridients meat) is soft. When it is ready, strain it into another pot. Put the ready meat (Recipes by ingridients meat) aside to cool. Easy Recipe Moldovan Beef Soup. Slice it. Easy Recipe Moldovan Beef Soup. Serve the sliced meat (Recipes by ingridients meat) with the broth and the desired accompaniment. Easy Recipe Moldovan Beef Soup. Or add the vegetables to the strained soup and simmer until the vegetables are cooked. Easy Recipe Moldovan Beef Soup. Add salt and chopped parsley, stir. Easy Recipe Moldovan Beef Soup. Turn off the heat. Cover the pot and let rest for a few minutes. Easy Recipe Moldovan Beef Soup. Put in a bowl a slice of, meat (Recipes by ingridients meat) soup with vegetables and a spoon of sour cream or. yogurt (Recipes by ingridients yogurt) Easy Recipe Moldovan Beef Soup. Serve warm with country stile. bread (Recipes by ingridients bread) .