Easy recipe The recipe for Viennese coffee

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Ingredients: about three/about four Cup strong black coffee, brewed the recipe, two tsp sugar, fourty g of whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) with about one tbsp granulated sugar, vanilla, and. chocolate chips (Recipes by ingridients chocolate chips) Instructions: Pour sugar into hot coffee, poured into cups to about three/about four of their height, put a dollop of. whipped cream (Recipes by ingridients cream) (Recipes by ingridients whipped cream) The recipe for Viennese coffee. For fans, you can add a bit of vanilla and a sprinkle of. chocolate chips (Recipes by ingridients chocolate chips) The recipe for Viennese coffee. Apply the cream (Recipes by ingridients cream) separately in a ramekin or bowl on the front plate with a tea spoon for folding. The recipe for Viennese coffee. The cream (Recipes by ingridients cream) should be thirty-five %, fat (Recipes by ingridients fat) chilled. The recipe for Viennese coffee. . The recipe for Viennese coffee.