Easy recipe Easy Recipe Armenian Coffee

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Prep Time: Cook Time: one Hour Yields: four Servings one cup water three tablespoons Armenian coffee three lumps Sugar one Teaspoon Cardamom Directions Measure one demi-tasse cup of water for each cup desired into the Imrik, and heat it until it is lukewarm. Add one heaped teaspoon of Armenian coffee and one teaspoon sugar for each cup, and stir it. Amounts may vary according to taste. As the mixture begins to boil, a thick foam should form. Easy Recipe Armenian Coffee. Stir it once or twice. Easy Recipe Armenian Coffee. As the foam begins to rise, take the pot off the heat, so that the foam will sink down. Put it on again a moment later the foam will rise again. Do this three times so that the coffee grains are well cooked. Easy Recipe Armenian Coffee. Now it is ready to serve. Pour a little foam in all of the cups first, then pour the remainder of coffee, filling to the brim. Add the cardamom with the coffee grinds in order to make it properly..