Easy recipe Spiced Pumpkin Apple Soup

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two tbsp olive oil one one/two kg butternut pumpkin, peeled, deseeded and chopped four cups vegetable or chicken stock one quarter cup thin cream (Recipes by ingridients cream) two tbsp flaked almonds, toasted, to serve one onion, chopped two Granny Smith apples, peeled, cored and chopped pinch ground ginger pinch ground cinnamon Heat the oil in a large saucepan and add the onion. Spiced Pumpkin Apple Soup. Cook over medium heat for five mins until soft and lightly golden. Add pumpkin, apple, spices and stock. Bring to the boil, reduce the heat slightly and cook soup, covered, for about about twenty-five mins until the pumpkin is very soft. Cool slightly, then process with a hand blender or in batches in a food processor until smooth. Return to the pan to reheat. Spiced Pumpkin Apple Soup. Serve soup drizzled with cream (Recipes by ingridients cream) and topped with almonds. . Spiced Pumpkin Apple Soup.