Easy recipe Pea, Pancetta And Mint Soup Recipe

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one tablespoon olive oil one white onion, finely chopped one garlic (Recipes by ingridients garlic) clove, crushed one hundredg pancetta, rind removed, chopped one large (two hundred and fiftyg) desiree potato, peeled, cut into onecm pieces one litre Campbells Real Stock Chicken five hundredg frozen, peas (Recipes by ingridients peas) thawed one third cup fresh mint leavesStep one Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for about five minutes or until soft. Add. garlic (Recipes by ingridients garlic) Cook, stirring, for one minute. Add pancetta. Cook, stirring occasionally, for about five minutes or until slightly crisp. Pea, Pancetta And Mint Soup Recipe. Step about two Add potato and stock. Pea, Pancetta And Mint Soup Recipe. Bring to the boil. Reduce heat to low. Simmer, uncovered, for about five minutes. Pea, Pancetta And Mint Soup Recipe. Add peas (Recipes by ingridients peas) and simmer for a further about five minutes or until potato and peas (Recipes by ingridients peas) are tender. Pea, Pancetta And Mint Soup Recipe. Allow to cool slightly. Step three Add one quarter cup of mint to soup. Pea, Pancetta And Mint Soup Recipe. Process soup, in batches, until almost smooth. Season with salt and pepper. Return to pan. Pea, Pancetta And Mint Soup Recipe. Cook, stirring, over medium heat for three to four minutes or until hot. Ladle into bowls. Pea, Pancetta And Mint Soup Recipe. Top with remaining mint. Serve.. Pea, Pancetta And Mint Soup Recipe.