Easy recipe Spiced Honey-soy Nuts Recipe

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two hundred and twenty-fiveg (one one/two cups) raw macadamia nuts (Recipes by ingridients nuts) two hundred and twenty-fiveg (one one/two cups) raw cashews about one hundred and sixtyg (one cup) natural almonds one tablespoon soy sauce (Recipes by ingridients soy sauce) one tablespoon honey two teaspoons sesame oil one teaspoon ground cumin one/two teaspoon chilli powder one/two teaspoon sweet paprikaStep one Preheat oven to one hundred and eightyC. Spiced Honey-soy Nuts Recipe. Place the combined nuts (Recipes by ingridients nuts) on a large baking tray. Bake for about fifteen minutes or until golden. Step two Meanwhile, combine the, soy sauce (Recipes by ingridients soy sauce) honey, sesame oil, cumin, chilli powder and paprika in a large bowl. Step about three Add the warm nuts (Recipes by ingridients nuts) to the soy sauce (Recipes by ingridients soy sauce) mixture. Stir to coat. Spread the nut mixture over the baking tray. Spiced Honey-soy Nuts Recipe. Bake in oven for about three-five minutes or until dry to touch. Set aside on the tray to cool completely. Transfer to serving bowls and serve..