Easy recipe Cumin-spiced Eggplant With Hommus Recipe

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about fiftyg (one third cup) plain flour two teaspoons ground cumin salt ground black pepper, to taste two eggs, lightly whisked one hundredg (one cup) dried breadcrumbs (Recipes by ingridients breadcrumbs) two small (about five hundredg), eggplant (Recipes by ingridients eggplant) cut into lcm-thick slices vegetable or canola oil, for frying one about two hundred and fiftyg carton hommus (Chris Home Style Greek Dips brand) one, lemon (Recipes by ingridients lemon) quarteredStep one Combine the flour and cumin on a plate and season with salt and pepper. Cumin-spiced Eggplant With Hommus Recipe. Place the eggs and breadcrumbs (Recipes by ingridients breadcrumbs) into separate shallow dishes. Lightly coat the eggplant (Recipes by ingridients eggplant) slices in the seasoned flour, dip into the whisked eggs and then evenly coat with. breadcrumbs (Recipes by ingridients breadcrumbs) Cumin-spiced Eggplant With Hommus Recipe. Step two Pour oil into a large frying pan until its fivemm deep and heat over medium heat. Cumin-spiced Eggplant With Hommus Recipe. Cook the eggplant (Recipes by ingridients eggplant) slices in two batches in the hot oil for one-two minutes on each side or until golden and eggplant (Recipes by ingridients eggplant) is tender. Drain on paper towel. Cumin-spiced Eggplant With Hommus Recipe. Serve the hot eggplant (Recipes by ingridients eggplant) slices with the hommus and lemon (Recipes by ingridients lemon) wedges..