Easy recipe Spaghetti Marinara Recipe

how to make Spaghetti Marinara Recipe, fresh Spaghetti Marinara Recipe, Spaghetti Marinara Recipe recipes, recipe Spaghetti Marinara Recipe, easy Spaghetti Marinara Recipe recipe, best Spaghetti Marinara Recipe recipe, homemade Spaghetti Marinara Recipe, simple Spaghetti Marinara Recipe recipe, cooking Spaghetti Marinara Recipe, cook Spaghetti Marinara Recipe, recipe for Spaghetti Marinara Recipe, how to cook a Spaghetti Marinara Recipe, what to cook with Spaghetti Marinara Recipe, recipe for cooked Spaghetti Marinara Recipe, Spaghetti Marinara Recipe recipe easy

one quarter cup (sixtyml) olive oil, plus extra to toss four garlic cloves, finely chopped six anchovy fillets about two x four hundredg can chopped tomatoes two hundredml dry white wine five hundredg spaghetti (Recipes by ingridients spaghetti) three hundredg, mussels (Recipes by ingridients mussels) scrubbed, debearded about eight hundredg good-quality marinara mix two hundredg peeled green prawns Torn flat-leaf parsley leaves, to serveStep one Heat about two tablespoons oil in a large frypan over medium-low heat and add garlic and anchovies. Cook, stirring, for one-about two minutes until anchovies have melted. Add tomatoes and wine and bring to a simmer, then reduce the heat to low and cook for twenty minutes until slightly reduced. Spaghetti Marinara Recipe. Step about two Meanwhile, cook the pasta in a large pan of boiling salted water according to packet instructions. Spaghetti Marinara Recipe. Drain, then return to the pan and toss in a little olive oil. Step three Add the mussels (Recipes by ingridients mussels) to the pan of sauce, cover and cook for one minute, shaking the pan occasionally. Add the remaining seafood and cook for a further about two-three minutes until the marinara mix and prawns are cooked through and the mussels (Recipes by ingridients mussels) have opened (discard any that haven&rsquot opened after this time). Spaghetti Marinara Recipe. Season to taste with sea salt and freshly ground. black pepper (Recipes by ingridients black pepper) Add the drained pasta, toss to combine, then divide among bowls and serve garnished with parsley leaves..